Korean Cheese Corn Recipe
With a side of lime creme fraiche & salsa verde.
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Ingredients
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Korean Cheese Corn
Method
Preparation Steps
- 1
Prepare the Cheese Corn
In a large bowl, combine the sweet corn kernels, mayonnaise, shredded mozzarella cheese, gochugaru, sliced green onions, lime juice, and salt. Mix well until everything is evenly coated.
- 2
Bake the Mixture
Preheat your oven to 400°F (200°C). Transfer the corn mixture to a baking dish and spread it out evenly. Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
- 3
Prepare Lime Crème Fraîche
In a small bowl, mix together the sour cream, lime juice, lime zest, and a pinch of salt. Adjust seasoning to taste.
- 4
Serve
Once the cheese corn is baked, remove it from the oven and let it cool slightly. Serve warm with a side of lime crème fraîche and salsa verde on the side.