Salsa Verde (green) Recipe
Make Salsa Verde (green) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Prepare Tomatillos
Remove the husks from the tomatillos and rinse them under cold water to remove the stickiness.
- 2
Roast Tomatillos
Preheat your oven to 425°F (220°C). Place the tomatillos on a baking sheet and roast for about 15-20 minutes, until they are soft and slightly charred.
- 3
Blend Ingredients
In a blender, combine the roasted tomatillos, cilantro, jalapeño (remove seeds for less heat if desired), garlic cloves, lime juice, and salt. Blend until smooth.
- 4
Adjust Seasoning
Taste the salsa and adjust the salt or lime juice as needed. Blend again if necessary.
- 5
Chill and Serve
Transfer the salsa verde to a bowl, cover, and refrigerate for at least 30 minutes before serving to allow the flavors to meld.