Salsa Mesa (red) Recipe
Make Salsa Mesa (red) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salsa Ingredients
Method
Preparation Instructions
- 1
Chop the Vegetables
Finely chop the Roma tomatoes, onion, jalapeño pepper, and garlic cloves.
- 2
Mix Ingredients
In a large bowl, combine the chopped tomatoes, onion, jalapeño, and garlic.
- 3
- 4
Stir Well
Stir all the ingredients together until well combined.
- 5
Taste and Adjust
Taste the salsa and adjust seasoning as needed, adding more salt or lime juice if desired.
- 6
Chill
Cover the salsa and refrigerate for at least 30 minutes to allow flavors to meld.