Pork Dumplings Recipe
Sweet & spicy pork, chimichurri, chili oil, green onion.
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Ingredients
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Dumpling Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large mixing bowl, combine the ground pork, chopped green onions, chili oil, soy sauce, minced garlic, grated ginger, brown sugar, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Assemble the Dumplings
Take a dumpling wrapper and place a small spoonful of filling in the center. Moisten the edges with water, fold the wrapper in half, and pinch the edges to seal. Repeat until all filling is used.
- 3
Cook the Dumplings
In a steamer or bamboo basket, arrange the dumplings in a single layer. Steam for about 15 minutes or until the pork is cooked through. Alternatively, you can pan-fry the dumplings in oil until golden brown on the bottom, then add a splash of water and cover to steam until cooked.
- 4
Serve
Serve the dumplings hot with chimichurri sauce drizzled on top and extra chili oil if desired.