Pork Belly Garlic Noodle Recipe

Cooking Instructions

1. 1

   Prepare the Pork Belly

   Preheat your oven to 300°F (150°C). Score the skin of the pork belly in a crosshatch pattern, then rub it with salt and pepper. Place it in a roasting pan and cover with foil. Roast for 2 hours.

2. 2

   Cook the Noodles

   While the pork is roasting, bring a large pot of water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

3. 3

   Make the Sauce

   In a small saucepan, combine soy sauce, brown sugar, minced garlic, and sesame oil. Bring to a simmer over medium heat and cook for 5 minutes until slightly thickened.

4. 4

   Finish the Pork Belly

   After 2 hours, remove the foil from the pork belly and increase the oven temperature to 425°F (220°C). Roast for an additional 30 minutes until the skin is crispy.

5. 5

   Combine Everything

   Slice the pork belly into bite-sized pieces. In a large bowl, combine the cooked noodles, pork belly, sauce, and chopped green onions. Toss to coat everything well.

6. 6

   Serve

   Serve the pork belly garlic noodles hot, garnished with additional green onions if desired.