Furikake Fries With Gochujang Ketchup Recipe

Time1h

Serves4

Make Furikake Fries With Gochujang Ketchup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Peel the Russet potatoes and cut them into thin fries.
2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
3
Fry the Potatoes
Heat vegetable oil in a large pot or deep fryer to 350°F (175°C). Fry the soaked potatoes in batches until golden brown and crispy, about 5-7 minutes.
4
Season the Fries
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with furikake seasoning and salt to taste.