Kimchi Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Protein

   If using Chicken, Pork, Steak, or Shrimp, cook the protein in a skillet over medium heat until fully cooked. Remove from the skillet and set aside. If using Tofu, cube and pan-fry until golden brown, then set aside.

2. 2

   Sauté Vegetables

   In the same skillet, add the sesame oil. Once hot, add the broccoli and mushrooms. Sauté for about 3-4 minutes until tender.

3. 3

   Add Rice and Kimchi

   Add the cooked rice and house kimchi to the skillet. Stir well to combine and cook for an additional 3-4 minutes until heated through.

4. 4

   Add Soy Sauce and Corn

   Pour in the soy sauce and add the sweet corn. Mix well and continue cooking for another 2 minutes.

5. 5

   Scramble the Eggs

   Push the rice mixture to one side of the skillet. Crack the eggs into the empty side and scramble them until cooked. Mix the eggs into the rice.

6. 6

   Combine Protein

   Finally, add the cooked protein back into the skillet. Stir to combine everything and cook for an additional minute.

7. 7

   Serve

   Serve hot, garnished with chopped green onions. Enjoy with the chip sack.