Gringo Taco Recipe
Includes: Cheddar cheese, shrettuce, pico de gallo, sour cream.
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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
Cook the Beef
In a skillet over medium heat, cook the ground beef until browned, about 7-10 minutes. Drain excess fat.
- 2
Add Seasoning
Stir in the taco seasoning and add a little water as per the package instructions. Simmer for about 5 minutes.
- 3
Prepare Taco Shells
While the beef is simmering, warm the taco shells according to package instructions.
- 4
Assemble Tacos
Fill each taco shell with the seasoned beef, then top with shredded cheddar cheese, shredded lettuce, pico de gallo, and a dollop of sour cream.
- 5
Serve
Serve immediately while warm, and enjoy your Gringo Tacos!