Crispy Rolled Tacos Recipe
Chicken tinga, chipotle crema, salsa roja, queso fresco, pickled jalapeno, cabbage, cilantro.
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Ingredients
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Crispy Rolled Tacos Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken Tinga
In a skillet, combine shredded chicken and chipotle peppers in adobo. Cook over medium heat until heated through and well combined.
- 2
Warm the Tortillas
In a separate pan, lightly warm the corn tortillas until pliable, about 30 seconds on each side.
- 3
Assemble the Tacos
Place a small amount of the chicken tinga mixture in the center of each tortilla. Roll tightly and secure with a toothpick if necessary.
- 4
Fry the Tacos
In a large skillet, heat vegetable oil over medium-high heat. Fry the rolled tacos in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
- 5
Serve
Serve the crispy rolled tacos hot, topped with salsa roja, queso fresco, pickled jalapenos, shredded cabbage, and fresh cilantro. Squeeze lime juice over the top before serving.