Chilaquiles Roja Recipe
Make Chilaquiles Roja Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chilaquiles Ingredients
Method
Cooking Directions
- 1
Prepare the Tortillas
Cut the corn tortillas into quarters. Heat the vegetable oil in a large skillet over medium heat. Fry the tortilla pieces in batches until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- 2
Heat the Salsa
In the same skillet, reduce the heat to low and add the red salsa. Let it simmer for a few minutes until heated through.
- 3
Combine Tortillas and Salsa
Add the fried tortilla pieces to the skillet with the salsa. Gently stir until the tortillas are well coated and heated through. Season with salt to taste.
- 4
- 5
Plate the Chilaquiles
Serve the chilaquiles on plates, topped with the fried eggs. Sprinkle with crumbled Cotija cheese, a dollop of sour cream, slices of avocado, and fresh cilantro.