Bodega Rolled Tacos Recipe
Crispy rolled tacos filled with your choice of protein.
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Ingredients
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Filling Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a bowl, combine your chosen protein (shredded chicken or beef) with refried beans and cheddar cheese. Mix well until evenly combined.
- 2
Assemble the Tacos
Take a corn tortilla and place about 2 tablespoons of the filling mixture in the center. Roll the tortilla tightly around the filling and secure with a toothpick if needed.
- 3
Fry the Tacos
In a large skillet, heat vegetable oil over medium heat. Once hot, add the rolled tacos seam side down in batches. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Remove toothpicks (if used) and serve the crispy rolled tacos hot with your choice of toppings such as salsa, guacamole, or sour cream.