Bodega Burrito Recipe
A large burrito filled with rice, beans, your choice of protein, and salsa.
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Ingredients
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Bodega Burrito Ingredients
Method
Bodega Burrito Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and cook the protein of your choice if not pre-cooked.
- 2
Assemble the Burrito
Lay the large flour tortilla flat on a clean surface. In the center, layer the cooked rice, black beans, protein, salsa, shredded cheese, and sour cream.
- 3
Season
Add salt and black pepper to taste, and sprinkle chopped cilantro on top.
- 4
Wrap the Burrito
Fold in the sides of the tortilla and roll it tightly from the bottom up to enclose the filling.
- 5
Serve
Cut the burrito in half if desired, and serve with lime wedges on the side.