Blackened Tuna Salad Recipe
Romaine lettuce, red & green cabbage, cilantro, pickled red onions, goat cheese, corn, broccoli, pumpkin seeds, sweet coconut lime vinaigrette.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Blackened Tuna
Season the tuna steaks with blackening spice and sear them in a hot skillet for about 2-3 minutes on each side until cooked through and blackened. Remove from heat and let rest.
- 2
Prepare the Salad Base
In a large bowl, combine the romaine lettuce, red cabbage, green cabbage, cilantro, pickled red onions, corn, broccoli, and pumpkin seeds.
- 3
Make the Vinaigrette
In a small bowl, whisk together lime juice, coconut milk, honey, salt, and pepper to taste until well combined. Adjust seasoning if necessary.
- 4
Assemble the Salad
Slice the blackened tuna steaks and add them to the salad mixture. Drizzle with the coconut lime vinaigrette and toss gently to combine.
- 5
Add Goat Cheese
Crumble goat cheese on top of the salad before serving.
- 6
Serve
Serve the blackened tuna salad immediately and enjoy!