Big Ass Burrito Recipe
Includes: Spanish rice, black beans, pico de gallo, black bean & corn, radish, red cabbage, cilantro, chipotle crema, salsa verde.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Rice
Cook the Spanish rice according to package instructions.
- 2
Warm the Tortillas
Heat the large flour tortillas on a skillet over medium heat for about 30 seconds on each side until warm and pliable.
- 3
Assemble the Burrito
On each tortilla, layer 1/2 cup of Spanish rice, 1/4 cup of black beans, 1/4 cup of pico de gallo, 1/4 cup of black bean & corn mix, 1/4 cup of sliced radish, 1/4 cup of shredded red cabbage, and 1/4 cup of chopped cilantro.
- 4
Add Sauce
Drizzle with 1/4 cup of chipotle crema and 1/4 cup of salsa verde.
- 5
Wrap the Burrito
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top.
- 6
Serve
Cut the burrito in half and serve immediately with additional salsa verde on the side.