Bandito Burrito Recipe
Includes: Spanish rice, black beans, pico de gallo, black bean & corn, radish, red cabbage, cilantro, chipotle crema, salsa verde.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Spanish Rice
Prepare the Spanish rice according to package instructions. Set aside once cooked.
- 2
Prepare Black Beans
Rinse and drain the black beans, then heat them in a small pot over medium heat until warmed through.
- 3
Assemble the Burritos
Lay a flour tortilla flat on a clean surface. Add a scoop of Spanish rice, black beans, pico de gallo, black bean & corn mixture, sliced radish, shredded red cabbage, and chopped cilantro in the center of the tortilla.
- 4
Add Sauces
Drizzle chipotle crema and salsa verde over the filling.
- 5
Roll the Burrito
Fold the sides of the tortilla inwards, then roll from the bottom up to secure the filling inside. Repeat with remaining tortillas and fillings.
- 6
Serve
Cut the burritos in half if desired and serve with additional salsa verde and chipotle crema on the side.