Baja Taco Recipe
Choose: Chicken / Chorizo / Pork / Black Beans / Steak. Includes: Pico de gallo, black bean & corn, red cabbage, cilantro, chipotle crema, radish, salsa verde.
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Ingredients
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Protein
Taco Fillings
Sauces
Taco Shells
Method
Preparation
- 1
Cook the Protein
Season the chicken with salt and pepper. Heat a skillet over medium heat, add a tablespoon of oil, and cook the chicken for about 6-7 minutes on each side until fully cooked. Shred the chicken once it's done.
- 2
Prepare the Fillings
In a bowl, combine pico de gallo, black beans, corn, shredded red cabbage, and chopped cilantro. Mix well.
- 3
Prepare the Tacos
Warm the corn tortillas in a dry skillet for about 30 seconds on each side until pliable.
Assembly
- 4
Assemble the Tacos
Place a portion of shredded chicken onto each tortilla. Top with the filling mixture, a drizzle of chipotle crema, and a spoonful of salsa verde. Garnish with sliced radishes.
Serving
- 5
Serve
Serve the tacos warm with extra salsa verde and chipotle crema on the side.