Restaurants›Banana Leaf ATL Thai • Sushi • Bar›Bangkok Lychee Rose Martini Recipe

Bangkok Lychee Rose Martini Recipe

Name: Banana Leaf ATL Thai • Sushi • Bars BANGKOK LYCHEE ROSE MARTINI Recipe
Cook time: 12 min
Total time: 12 min
Yield: 1 servings
Cuisine: Thai
Ingredients: 1.5 oz Soho Lychee liqueur; 1 oz Absolut Pear vodka; 0.5 oz Rose syrup; 0.5 oz Fresh lime juice; 1 each Lychee fruit (canned or fresh), for garnish; 1 cup Ice; 1 each Edible rose petal; 0.25 tsp Drop of rose water (if you want extra aroma)

Inspired by Banana Leaf ATL Thai • Sushi • Bar

Time12m

Serves1

Soho Lychee, Absolut Pear Vodka, rose syrup. Sweet and floral.

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Ingredients

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Optional finishing

1 each Edible rose petal1/4 tsp Drop of rose water (if you want extra aroma)

Method

Cocktail

Chill glass

Place a martini or coupe glass in the freezer for 5–10 minutes, or fill with ice water while you prepare the cocktail to chill it.

Combine ingredients

In a cocktail shaker, add 1.5 oz Soho Lychee liqueur, 1.0 oz Absolut Pear vodka, 0.5 oz rose syrup, and 0.5 oz fresh lime juice.

Add ice and shake

Add enough ice to fill the shaker (about 1 cup). Shake vigorously for 12–15 seconds until the shaker feels very cold and the outside becomes frosty. This both chills and slightly dilutes the cocktail for balance.

Prepare glass

If you chilled the glass with ice water, empty and dry it. Optionally, you can rim the glass with a tiny amount of rose syrup for extra aroma before pouring.

Double strain and serve

Using a cocktail strainer and a fine mesh strainer (or just the strainer if you don't have a fine mesh), pour the cocktail into the chilled martini/coupe glass. Double-straining removes small ice chips for a silky texture.

Garnish & finishing

Skewer one lychee fruit and place it on the rim or drop the lychee into the center of the cocktail.

Optionally float one edible rose petal on the surface. If desired, add a small 1/4 tsp drop of rose water to the surface (do not overdo—rose water is potent) to amplify the floral aroma.

Serve immediately while cold.