Jul 13 2026
Restaurants›Ballast Point Brewing›Zabuton Steak, Squash, Corn Soubise, Black Garlic And Fig Demi Glace Recipe

Zabuton Steak, Squash, Corn Soubise, Black Garlic And Fig Demi Glace Recipe

Inspired by Ballast Point Brewing
Time1h
Serves2

Paired with Paul Masson Navigator and Daou Cabernet Sauvignon

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Ingredients

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Zabuton Steak

Squash

Corn Soubise

Black Garlic and Fig Demi Glace

Method

Zabuton Steak

  1. 1

    Prepare the Steak

    Season the zabuton steaks generously with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 4-5 minutes on each side for medium-rare. Remove from heat and let rest.

Squash

  1. 2

    Roast the Squash

    Preheat the oven to 400°F (200°C). Cut the butternut squash in half, remove seeds, and brush with olive oil. Season with salt and pepper. Roast in the oven for 25-30 minutes until tender and caramelized.

Corn Soubise

  1. 3

    Make the Soubise

    In a saucepan, melt butter over medium heat. Add diced onion and sauté until translucent. Add corn and cook for another 5 minutes. Pour in the heavy cream and bring to a simmer. Blend until smooth, then season with salt.

Black Garlic and Fig Demi Glace

  1. 4

    Prepare the Demi Glace

    In a saucepan, combine beef stock, red wine, and mashed black garlic. Simmer until reduced by half, then stir in fig preserves. Season with salt and pepper to taste.

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