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Sopa Tarasca Recipe

Name: Ballast Point Brewings Sopa Tarasca Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Mexican white shrimp; 1 pound black mussels; 1 cup house-made crema; 1 tablespoon ancho powder; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon black pepper; 4 pieces lime wedges

Inspired by Ballast Point Brewing

Time30m

Serves4

Grilled Mexican white shrimp, black mussels, house-made crema, ancho powder

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Frequently paired with

The best thing to pair and share with Sopa Tarasca

Selected to serve

Alexander's Conquest

Casamigos Blanco, Cacao Blanc, Ginger, almond, cream.

creamy · sweet · spicy

Open pairing →

Ingredients

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Method

Preparation

Clean the Seafood

Rinse the Mexican white shrimp and black mussels under cold water. Remove the beards from the mussels and devein the shrimp if necessary.

Prepare the Sauce

In a small bowl, mix the house-made crema with ancho powder, salt, and black pepper. Set aside.

Cooking

Grill the Seafood

Heat olive oil in a grill pan over medium-high heat. Add minced garlic and sauté for 1 minute. Add the shrimp and mussels to the pan. Grill for about 3-4 minutes until the shrimp are pink and the mussels are open.

Serve

Plate the grilled shrimp and mussels. Drizzle the ancho crema over the top and serve with lime wedges on the side.