Smoked Duck Breast Recipe
With Savory Sweet Potato Cake, Onion and Wine Marmalade, Figs, and Blood Orange foam smoke screen
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Ingredients
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Duck Breast
Savory Sweet Potato Cake
Onion and Wine Marmalade
Figs and Blood Orange Foam
Method
Prepare the Duck Breast
- 1
Seasoning and Smoking
Score the skin of the duck breasts in a crisscross pattern. Season with salt and pepper. Place wood chips in a smoker and heat. Smoke the duck breasts for about 1 hour or until cooked to your liking. Let rest before slicing.
Make Savory Sweet Potato Cake
- 2
Cooking the Cake
Boil sweet potatoes until soft, drain, and mash. In a bowl, combine mashed sweet potatoes, flour, eggs, melted butter, baking powder, salt, and herbs. Mix until smooth. Pour into a greased cake pan and bake at 350°F (175°C) for 25-30 minutes or until golden.
Prepare Onion and Wine Marmalade
- 3
Prepare Figs and Blood Orange Foam
- 4
Making the Foam
Soak gelatin sheets in cold water. In a saucepan, combine blood orange juice and sugar, and heat until dissolved. Remove from heat, add gelatin, and stir until dissolved. Allow to cool and then whip until foamy.