Smoked Duck Recipe
Crispy purple yam nest, baby herbs, persimmon, gingerbread crumb, pickled cranberry vinaigrette
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Ingredients
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Duck and Garnish
Pickled Cranberry Vinaigrette
Method
Preparing the Duck
- 1
Making the Purple Yam Nest
- 2
Prepare the Yam
Peel and grate the purple yam. Heat oil in a pan over medium heat. Form small nests with the grated yam and fry until golden and crispy on both sides. Drain on paper towels.
Pickling Cranberries
- 3
Make the Vinaigrette
In a small saucepan, combine fresh cranberries, apple cider vinegar, and honey. Cook over medium heat until cranberries begin to burst. Remove from heat and cool. Blend with olive oil, salt, and pepper until smooth.
Assembly
- 4
Plate the Dish
On a plate, place the crispy purple yam nest. Slice the smoked duck and arrange it on top. Garnish with baby herbs and sliced persimmons. Drizzle with pickled cranberry vinaigrette and sprinkle gingerbread crumbs over the top.