Salmon Carpaccio Recipe
Salmon, yuzu, shiitake salt, toasted sesame seeds, scallion
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Salmon
Using a sharp knife, slice the salmon fillet thinly against the grain into carpaccio-style pieces and arrange them on a plate.
- 2
Add Yuzu Juice
Drizzle the yuzu juice evenly over the sliced salmon, allowing it to marinate slightly.
- 3
Season with Shiitake Salt
Sprinkle shiitake salt over the salmon slices for added flavor.
- 4
Garnish
Finely chop the scallion and sprinkle it over the top of the salmon along with the toasted sesame seeds.
- 5
Serve
Serve immediately as an appetizer or light dish, enjoying the fresh flavors.