Salad Of Fall Flavors Recipe
Quince, persimmon, apricot pudding, butter greens, honey.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Quince
Peel, core, and chop the quince into small cubes. Boil them in water for about 10 minutes until tender, then drain and let cool.
- 2
Slice the Persimmon
Remove the skin from the persimmon and slice it thinly. Set aside.
- 3
Combine the Greens
In a large salad bowl, place the butter greens as the base.
- 4
Add the Fruits
Layer the chopped quince, sliced persimmon, and dried apricot pudding over the butter greens.
- 5
Drizzle with Honey
Drizzle honey over the salad to taste. Toss gently to combine all ingredients.
- 6
Serve
Serve immediately as a refreshing fall salad.