Jul 13 2026
Restaurants›Ballast Point Brewing›Prime Skirt Steak Recipe

Prime Skirt Steak Recipe

Inspired by Ballast Point Brewing
Time1h
Serves4

Mole rojo, burnt avocado, legume and mango salsa

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Ingredients

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Steak

Mole Rojo

Burnt Avocado

Legume and Mango Salsa

Method

Steak Preparation

  1. 1

    Season and Cook the Steak

    Preheat a grill or skillet over medium-high heat. Rub the skirt steak with olive oil, salt, and black pepper. Grill for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Let rest before slicing.

Mole Rojo Preparation

  1. 2

    Prepare the Mole Rojo

    Remove stems and seeds from guajillo and ancho chiles. In a dry skillet, toast the chiles until fragrant. Blend toasted chiles with chopped tomatoes, garlic, onion, chicken broth, cumin, cinnamon, sugar, and salt until smooth. Simmer in a saucepan for 15-20 minutes until thickened.

Burnt Avocado Preparation

  1. 3

    Char the Avocado

    Heat a grill or skillet over medium heat. Place avocado halves cut side down and cook until charred, about 3-4 minutes. Remove and drizzle with lime juice and sprinkle with salt.

Legume and Mango Salsa Preparation

  1. 4

    Mix the Salsa

    In a bowl, combine black beans, diced mango, red onion, cilantro, lime juice, and salt to taste. Toss gently to combine.

Assembly

  1. 5

    Serve the Dish

    Slice the rested skirt steak and serve topped with mole rojo, alongside burnt avocado and a generous scoop of legume and mango salsa.

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