Pecan Sticky Buns Recipe
Salted Caramel Victory at Sea, vanilla ice cream
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Ingredients
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Dough
Filling
Topping
Serving
Method
Making the Dough
- 1
- 2
Mix Ingredients
In a large bowl, combine flour and salt. Add the activated yeast mixture, melted butter, and eggs. Stir until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Preparing the Filling
- 5
Mix Filling Ingredients
In a bowl, combine brown sugar, cinnamon, and chopped pecans. Set aside.
Assembling the Buns
- 6
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 18x12 inches).
- 7
Spread Butter and Filling
Spread melted butter over the dough, then sprinkle the filling mixture evenly on top.
- 8
Roll and Cut
Roll the dough tightly into a log and slice it into 12 equal pieces.
- 9
Prepare for Baking
Arrange the rolls in a greased baking dish, cover with a towel, and let rise for another 30 minutes.
Baking
- 10
Preheat Oven
Preheat the oven to 350°F (175°C).
- 11
Bake the Buns
Bake the buns in the preheated oven for 25-30 minutes until golden brown.
- 12
Prepare Topping
While the buns are baking, prepare the caramel sauce and sprinkle sea salt into it.
Serving
- 13
Serve with Ice Cream
Once the buns are out of the oven, drizzle with warm salted caramel and serve with scoops of vanilla ice cream.