Orange & Pepper Crusted Corned Rack Of Lamb Recipe
goat cheese & potato tart, romanesco, local passion fruit
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Ingredients
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Lamb
Goat Cheese & Potato Tart
Romanesco
Passion Fruit Sauce
Method
Lamb Preparation
- 1
Prepare the Lamb
Preheat the oven to 400°F (200°C). Season the rack of lamb with salt and black pepper. In a small bowl, mix the olive oil, orange zest, and rosemary. Rub this mixture all over the lamb.
- 2
Roast the Lamb
Place the lamb on a roasting rack and roast in the preheated oven for about 25-30 minutes for medium-rare, or until desired doneness. Let it rest for 10 minutes before slicing.
Goat Cheese & Potato Tart Preparation
- 3
Make the Tart Crust
In a mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in cold water until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
- 4
- 5
Bake the Tart
Bake in the oven for 40-45 minutes or until the filling is set and the top is golden brown.
Romanesco Preparation
- 6
Passion Fruit Sauce Preparation
- 7
Make the Sauce
In a small saucepan, combine passion fruit pulp, honey, and lime juice. Heat over low heat for 5 minutes, stirring until well combined.