House-made Charcuterie Platter Recipe

Time30m

Serves4

with Duck Prosciutto, Lomo, Sopressata, Mustard, Pickles, Grilled Bread

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Ingredients

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1
Prepare the Meats
Arrange the Duck Prosciutto, Lomo, and Sopressata slices on a large serving board in an aesthetically pleasing manner.
2
Add Condiments
Place a small bowl of mustard and a pile of pickles next to the meats on the platter.
3
Grill the Bread
Grill the slices of bread until they are golden brown and crisp. Arrange on the platter.
4
Serve
Serve the charcuterie platter immediately to enjoy with friends and family.