Jul 13 2026
Restaurants›Ballast Point Brewing›Hanger Recipe

Hanger Recipe

Inspired by Ballast Point Brewing
Time2h
Serves2

Known as the butcher's cut, flavorful and tender.

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Ingredients

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Beef

Marinade

For Serving

Method

Preparation

  1. 1

    In a bowl, combine olive oil, soy sauce, minced garlic, chopped rosemary, black pepper, and salt to create the marinade.

  2. 2

    Place the hanger steak in a resealable bag or a shallow dish and pour the marinade over it. Make sure the steak is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

Cooking

  1. 3

    Preheat your grill or a cast-iron skillet over medium-high heat.

  2. 4

    Remove the steak from the marinade and let it come to room temperature for about 30 minutes before cooking.

  3. 5

    Cook the hanger steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare).

  4. 6

    Once cooked, remove the steak from the heat and let it rest for 5-10 minutes before slicing.

Serving

  1. 7

    Serve

    Slice the hanger steak against the grain and serve it on a platter, garnished with chopped parsley and lemon wedges.

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