Goat Cheese & Buttermilk Panna Cotta Recipe
Spruce Tip Infused Honey Comb, Spent Grain Streusel, Preserved Meyer Lemon
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Ingredients
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Panna Cotta
Spruce Tip Infused Honey Comb
Spent Grain Streusel
Preserved Meyer Lemon
Method
Panna Cotta
- 1
Prepare Gelatin
Soak the gelatin sheets in cold water for about 5 minutes until soft. Squeeze out excess water and set aside.
- 2
Heat Mixture
In a saucepan over medium heat, combine the buttermilk, heavy cream, sugar, vanilla extract, and a pinch of salt. Heat until just below boiling.
- 3
Combine with Gelatin and Goat Cheese
Remove from heat, add the softened gelatin, and stir until fully dissolved. Whisk in goat cheese until smooth.
- 4
Chill
Pour the mixture into serving glasses and refrigerate for at least 4 hours or until set.
Spruce Tip Infused Honey Comb
- 5
Infuse Honey
Combine honey and spruce tips in a small saucepan and heat gently for 10 minutes. Strain and let cool.
- 6
- 7
Set Honeycomb
Pour the mixture into molds and let set at room temperature until firm.
Spent Grain Streusel
- 8
Mix Ingredients
In a bowl, combine spent grains, flour, brown sugar, cinnamon, and melted butter. Mix until crumbly.
- 9
Bake
Spread the mixture on a baking tray and bake at 180°C (350°F) for 15-20 minutes until golden brown. Let cool.