Flank Recipe

Time1h 15m

Serves4

A lean cut with a rich beef flavor.

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Ingredients

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1
Marinate the Flank Steak
In a bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 1 hour, preferably overnight.
2
Preheat the Grill
Preheat your grill to high heat, about 450°F (232°C).
3
Grill the Steak
Remove the flank steak from the marinade and let any excess marinade drip off. Place the steak on the hot grill and cook for about 4-5 minutes on each side for medium-rare. Adjust the cooking time depending on your desired doneness.
4
Rest and Slice
Once cooked, remove the flank steak from the grill and let it rest for 5 minutes. Slice against the grain into thin strips and serve.