Dry Aged Bone-in Rib Eye Recipe
A premium cut of beef, dry aged for enhanced flavor.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the dry aged rib eye steaks from the refrigerator and let them sit at room temperature for about 1 hour before cooking. This helps in even cooking.
- 2
Season the Steak
Generously season both sides of the steaks with kosher salt and freshly ground black pepper. Allow the seasoning to penetrate for about 30 minutes.
- 3
Preheat the Grill or Oven
Preheat your grill to high heat (about 450°F to 500°F) or preheat your oven to 400°F.
- 4
Sear the Steak
If using a grill, brush the grates with olive oil. Place the steaks on the grill and sear for about 4-5 minutes on each side for medium-rare, adjusting time as desired. If using an oven, sear the steaks in a hot skillet with olive oil for 2-3 minutes on each side before transferring to the oven for an additional 10-15 minutes.
- 5
Add Aromatics
During the last few minutes of cooking, add rosemary sprigs and crushed garlic cloves to the skillet or grill for added flavor.
- 6
Rest the Steak
Once cooked to your desired doneness, remove the rib eye from heat and let it rest for at least 10 minutes to allow the juices to redistribute.
- 7
Serve
Slice the rib eye against the grain and serve immediately. Enjoy your premium dry aged bone-in rib eye!