Chocolate Decadence Recipe

Time30m

Serves4

Dark chocolate ganache, toasted bread, dark fruit jam, maldon sea salt

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Ingredients

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1
Make the Ganache
Chop the dark chocolate into small pieces and place in a heatproof bowl. Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for 2-3 minutes. Stir gently until smooth and glossy. Set aside to cool slightly.
2
Toast the Bread
Spread butter on both sides of each slice of bread. Heat a skillet over medium heat and toast the bread until golden brown and crispy on both sides. Remove from heat.
3
Assemble
Spread a generous layer of dark fruit jam on each slice of toasted bread. Drizzle the warm chocolate ganache over the top and sprinkle with Maldon sea salt to taste.