Beet Salad Recipe
Beets, ricotta salata, beet green coulis, finger lime, orange, chives
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
Preheat your oven to 400°F (200°C). Wrap the beets in foil and roast for about 45-60 minutes, or until tender. Once cooked, allow them to cool, then peel and slice.
- 2
Make the Beet Green Coulis
In a blender, combine the beet greens (washed and stems removed) with a splash of olive oil and a pinch of salt. Blend until smooth and adjust seasoning as needed.
- 3
Prepare the Orange and Finger Lime
Peel the orange and segment it, removing any seeds. Cut the finger lime in half, and gently squeeze out the caviar-like pulp into a small bowl.
- 4
Assemble the Salad
On a serving plate, spread a layer of beet green coulis. Arrange the sliced beets on top, crumble ricotta salata over, and add the orange segments. Finish with chives and finger lime caviar.