Waffles Recipe
Indulge in our golden, fluffy waffles, perfectly crisped on the outside and light as a cloud on the inside. Topped with a drizzle of pure maple syrup and a dollop of freshly whipped cream, these waffles are a delightful treat for breakfast or any time of day. Add seasonal berries for an extra burst of flavor!
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Ingredients
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Waffle Batter
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; some lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions.
- 5
Cook Waffles
Pour the batter onto the preheated waffle iron and cook until golden brown and crisp. This usually takes about 4-5 minutes, but check your waffle iron for specific times.
- 6
Serve
Remove the waffles from the iron and serve immediately with your choice of toppings such as syrup, fruit, or whipped cream.