Biscuits Fresh Homemade Pancakes Recipe
Choice of buttermilk or sourdough.
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Ingredients
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For Buttermilk Pancakes
Method
Instructions for Buttermilk Pancakes
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Combine Wet Ingredients
In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serve
Serve warm with butter and maple syrup or your favorite toppings.