Jul 14 2026
Restaurants›Bakery Restaurant›Melt Sandwich Recipe

Melt Sandwich Recipe

Inspired by Bakery Restaurant
Time20m
Serves2

Served with side soup, salad, french fries, potato salad or coleslaw; substitute onion rings at an additional cost.

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Ingredients

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Melt Sandwich Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Sandwich

    Spread butter on one side of each slice of sourdough bread. On the unbuttered side, spread mustard on two slices and mayonnaise on the other two slices.

  2. 2

    Layer the Ingredients

    On the mustard side, layer turkey or ham, cheddar cheese, and Swiss cheese. Top with the other slice of bread, mayonnaise side down.

  3. 3

    Grill the Sandwich

    Heat a skillet over medium heat. Place the sandwich in the skillet, butter side down. Grill for 3-4 minutes or until golden brown. Flip carefully and grill the other side until the cheese is melted and the bread is golden brown.

  4. 4

    Season and Serve

    Season with salt and black pepper to taste. Cut in half and serve immediately with your choice of side soup, salad, french fries, potato salad, or coleslaw.

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