Gluten Free Selections Recipe

Preparation Instructions

1. 1

   Cook the Quinoa

   Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until quinoa is cooked and liquid is absorbed.

2. 2

   Sauté Vegetables

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add diced bell pepper, zucchini, and cherry tomatoes. Cook for about 5-7 minutes until vegetables are tender.

3. 3

   Combine Ingredients

   Once the quinoa is cooked, fluff it with a fork and add it to the skillet with sautéed vegetables. Stir in chopped basil, salt, and black pepper. Mix well to combine.

4. 4

   Serve

   Serve warm as a delicious gluten-free meal option.