Country Fried Steaks & Eggs Recipe
Two eggs, sausage gravy, hash browns & toast
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Ingredients
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Country Fried Steaks
Method
Preparation
- 1
Prepare the Steaks
In a shallow dish, mix the flour, salt, black pepper, and paprika. Dredge each cube steak in the flour mixture, coating both sides.
- 2
Cook the Steaks
In a large skillet, heat the vegetable oil over medium-high heat. Add the coated steaks and cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove and keep warm.
- 3
- 4
Prepare the Hash Browns
In a separate skillet, cook the hash browns according to package instructions until crispy and golden.
- 5
Toast the Bread
While the hash browns are cooking, toast the slices of bread until golden brown.