Breakfast Recipe
Includes choice of hash browns or steamed rice and choice of toast, pancake, English muffin, or biscuit; substitute your hash browns for home fries or cottage cheese at an extra cost.
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Ingredients
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Breakfast Base
Method
Preparation Instructions
- 1
Prepare the Hash Browns or Steamed Rice
If using hash browns, heat a non-stick skillet over medium heat and add butter or oil. Once hot, add the hash browns and season with salt and pepper. Cook for about 5-7 minutes on each side until golden brown and crispy. For steamed rice, simply follow the package instructions.
- 2
Toast or Cook the Bread
If you choose toast, place the bread in a toaster until golden brown. For pancakes, prepare the batter and cook on a hot griddle until bubbles form, then flip. For English muffins, split and toast until golden. For biscuits, bake according to package instructions.
- 3
Serve
Plate the hash browns or rice alongside your choice of toasted bread, pancake, English muffin, or biscuit. Add any additional toppings or sides as desired.