West Loop Burger Recipe
bacon | american cheese | fried egg | BSB sauce
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Ingredients
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Burger Ingredients
Method
Preparation Instructions
- 1
Prepare the BSB Sauce
In a small bowl, mix together mayonnaise, sriracha, honey, and lemon juice until well combined. Set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 3
Cook the Burger
In the same skillet, form the ground beef into a patty and cook to your desired doneness, about 4-5 minutes per side for medium. Place the American cheese on top of the patty during the last minute of cooking to melt.
- 4
- 5
Assemble the Burger
On the bottom half of the burger bun, spread a generous amount of the BSB sauce. Place the cheeseburger patty on top, followed by the crispy bacon and fried egg. Top with the other half of the bun.
- 6
Serve
Serve immediately with your choice of sides.
