The Big Mick Recipe
two all-beef patties | special sauce | lettuce | cheese | pickles | onions | brioche bun
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Special Sauce
In a small bowl, mix together mayonnaise, ketchup, yellow mustard, garlic powder, paprika, salt, and black pepper. Set aside.
- 2
Form the Patties
Divide the ground beef into two equal portions and shape them into patties. Season both sides with salt and black pepper.
- 3
- 4
Assemble the Burger
On the bottom half of the brioche bun, spread a layer of the special sauce. Add one cooked beef patty, followed by a slice of cheddar cheese, a handful of lettuce, pickles, onion slices, and then the second patty. Top with more special sauce and the other half of the bun.
- 5
Serve
Cut the burger in half if desired and serve immediately with your favorite side dishes.