The Flamethrower 2.0 Burger Recipe
bacon | guacamole | cheese curds | pickled & crispy jalapeños | cajun mayo | burger patties
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Cajun Mayo
In a small bowl, mix mayonnaise with Cajun seasoning. Set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 3
Form the Burger Patties
In a bowl, divide the ground beef into two equal portions and shape them into patties. Season both sides with salt and pepper.
- 4
Cook the Burger Patties
In the same skillet used for the bacon, cook the burger patties over medium-high heat for about 4-5 minutes on each side or until they reach your desired doneness.
- 5
Assemble the Burgers
On the bottom half of each burger bun, place a cooked patty. Top with crispy bacon, cheese curds, guacamole, pickled jalapeños, and crispy jalapeños. Spread the Cajun mayo on the top half of the bun and close the burger.
- 6
Serve
Serve the Flamethrower 2.0 Burger immediately with your favorite side dish.
