Street Corn Mac Recipe

Time30m

Serves4

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Ingredients

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1
Grill the Corn
Preheat your grill to medium-high heat. Brush the ears of corn with olive oil and sprinkle with salt. Grill the corn for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
2
Prepare the Cheese Sauce
In a small saucepan, heat the cheese sauce over low heat until warmed through. Stir occasionally to prevent burning.
3
Assemble the Dish
Once the corn is grilled, remove it from the grill and let it cool slightly. Cut the kernels off the cob and place them in a large bowl. Add the cotija cheese, pickled jalapeños, tajin seasoning, and fresh cilantro. Toss to combine.
4
Serve
Serve the corn mixture in bowls and drizzle with warm cheese sauce. Garnish with additional cilantro and a sprinkle of tajin if desired.