Smothered Steakhouse Melt Recipe

Time30m

Serves2

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Ingredients

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1
Prepare the Vegetables
Slice the onion and mushrooms. Heat a skillet over medium heat and add 1 tablespoon of butter. Sauté the onions until they are caramelized, about 10 minutes. Add the mushrooms and cook for an additional 5 minutes until they're soft. Season with salt and pepper to taste.
2
Cook the Burger Patties
In another skillet, cook the burger patties over medium-high heat for about 4-5 minutes per side until they reach desired doneness. Top each patty with 2 slices of swiss cheese during the last minute of cooking to let it melt.
3
Toast the Bread
In the same skillet used for the patties, melt the remaining 1 tablespoon of butter. Add the sourdough slices and toast until golden brown on both sides.
4
Assemble the Melt
Spread 1 tablespoon of May-1 sauce on each slice of toasted sourdough. Place a burger patty on two slices, followed by the sautéed mushrooms and caramelized onions. Top with crispy onions and cover with the remaining slices of sourdough.
5
Serve
Slice the sandwiches in half and serve hot with your choice of sides.