Loaded Tots Recipe

Loaded Tots Directions

1. 1

   Cook Tater Tots

   Preheat your oven according to the instructions on the frozen tater tots package. Spread the tater tots in a single layer on a baking sheet and bake for about 25-30 minutes, or until golden and crispy, flipping halfway through.

2. 2

   Cook Bacon

   While the tots are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.

3. 3

   Prepare Eggs

   In the same skillet, reduce heat to low and crack the eggs gently, cooking them sunny-side up. Season with salt and pepper to taste. Cook until the whites are set but the yolks remain runny.

4. 4

   Assemble Loaded Tots

   Once the tater tots are baked, remove them from the oven and sprinkle shredded cheddar cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted.

5. 5

   Top with Ingredients

   Remove the loaded tots from the oven. Drizzle with ranch dressing and chipotle aioli. Sprinkle crumbled bacon on top, followed by diced tomatoes. Finally, place the sunny-side-up eggs on top.

6. 6

   Serve

   Serve immediately while hot, garnished with additional ranch or aioli if desired.