Name: Baker Street Burgers Kids Cheeseburger Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.25 pounds Ground beef (80/20); 1 slice American cheese slices; 1 bun Hamburger bun; 1 tbs Ketchup; 1 tbs Mustard; 3 slices Pickles (optional); to taste Salt; to taste Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

In a bowl, season the ground beef with salt and pepper. Form the beef into a single 1/4-pound patty.

Prepare the Patty

Preheat a grill or skillet over medium-high heat. Cook the patty for about 3-4 minutes on each side, or until it reaches your desired doneness.

Cook the Patty

In the last minute of cooking, place a slice of American cheese on top of the patty to melt.

Add Cheese

Toast the hamburger bun if desired. Place the cooked patty with melted cheese on the bottom half of the bun. Top with ketchup, mustard, and pickles.

Assemble the Burger

Cover with the top half of the bun and serve immediately.

Serve

Ground beef (80/20)

American cheese slices

Hamburger bun

Ketchup

Mustard

Pickles (optional)

Salt

Pepper