Gochujang Shrimp Recipe
flash-fried shrimp | creamy gochujang sauce | kimchi slaw | chopped peanuts | sesame seeds | scallions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a bowl, combine gochujang and mayonnaise. Mix well until smooth. Set aside.
- 2
Prepare Kimchi Slaw
In another bowl, mix the chopped kimchi with a pinch of salt and pepper. Set aside.
- 3
Fry the Shrimp
In a large skillet or wok, heat vegetable oil over medium-high heat. Season shrimp with salt and pepper. Once oil is hot, add shrimp in batches and fry for 2-3 minutes or until golden and cooked through. Remove and drain on paper towels.
- 4
Assemble the Dish
On a plate, place a serving of kimchi slaw. Top with the flash-fried shrimp. Drizzle the creamy gochujang sauce over the shrimp, and garnish with chopped peanuts, sesame seeds, and sliced scallions.
