Fried Green Tomatoes Recipe

Preparation

1. 1

   Prepare the Tomatoes

   Slice the green tomatoes into 1/4 inch thick slices and sprinkle with salt and pepper. Let them sit for about 10 minutes to draw out some moisture.

2. 2

   Set Up Breading Station

   In one bowl, place the all-purpose flour. In a second bowl, whisk together the eggs and buttermilk. In a third bowl, combine cornmeal with a pinch of salt and pepper.

3. 3

   Bread the Tomatoes

   Dredge each tomato slice in flour, shaking off excess, then dip into the egg mixture, and finally coat with the cornmeal mixture. Press to adhere.

4. 4

   Fry the Tomatoes

   In a large skillet, heat oil over medium heat. Fry the tomato slices in batches until golden brown, about 3-4 minutes on each side. Drain on paper towels.

5. 5

   Assemble the Dish

   On a serving plate, stack fried green tomatoes, top with crumbled goat cheese, roasted red pepper slices, crispy onions, and drizzle with chipotle aioli.