Chipotle Shrimp Tacos Recipe
chipotle shrimp | corn | pico de gallo | guacamole | pickled onion | chipotle aioli | corn tortilla
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Shrimp
In a bowl, combine the shrimp with chipotle powder, olive oil, salt, and black pepper. Mix well to coat the shrimp evenly and let it marinate for 15 minutes.
- 2
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side or until they are pink and cooked through. Remove from heat.
- 3
Warm the Tortillas
In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
On each tortilla, place a portion of the cooked shrimp followed by corn, pico de gallo, guacamole, pickled onions, and a drizzle of chipotle aioli.
- 5
Serve
Serve the tacos immediately with lime wedges on the side for extra flavor.
