Blackened Chicken Pesto Wrap Recipe
blackened chicken breast | roasted red peppers | crispy onion | romaine | pesto aioli
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
- 1
Prepare the Blackened Chicken
Coat the chicken breasts with the blackening spice on both sides. Heat a skillet over medium-high heat and add a bit of oil. Once hot, add the chicken and cook for 6-7 minutes on each side until blackened and cooked through. Remove and let rest.
- 2
Make the Pesto Aioli
In a bowl, combine mayonnaise, basil pesto, lemon juice, minced garlic, salt, and black pepper. Mix well until smooth.
- 3
Assemble the Wraps
Slice the blackened chicken into strips. On each tortilla wrap, spread a generous amount of pesto aioli, then layer with romaine lettuce, roasted red peppers, crispy fried onions, and sliced chicken. Roll up tightly and slice in half.
